

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
All sandwiches served with kosher pickle, lettuce, tomatoes, and choice of fries, coleslaw, cottage cheese, potato, macaroni salad, fresh fruit, or chips. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
Served 7:30 AM - 11 AM. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
Angus beef served on a brioche bun with kosher pickle, lettuce, tomato, onions and choice of fries, coleslaw, cottage cheese, potato, or macaroni salad, fresh fruit or chips. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
Served with kosher pickle, lettuce, tomato, and choice of fries, coleslaw, cottage cheese, potato or macaroni salad, fresh fruit, or chips. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
All wraps are served with a choice of fries, coleslaw, cottage cheese, potato or macaroni salad, fresh fruit, or chips. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
All sandwiches served with a choice of fries, coleslaw, cottage cheese, potato or macaroni salad, fresh fruit, or chips. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.