Sun On Restaurant

Each plate served with fried rice (or meatless lo mein).

Soft yellow noodles and finely cut vegetables mixed together.

3 pieces in an order served with gravy on the side.

Chow mein is finely cut vegetables with hard crunchy noodles.

Chop suey is large slices of vegetable.

This is the most popular dish of szechuan cooking. It contains meat, bamboo shoots, peanuts, green peppers, celery, bok toy and hot peppers.

This is country style of szechuan cooking. It contains meat, mushrooms, water chestnuts, pea pods and green peppers in a hot sauce.

Red sweet sour sauce on the side.

Moo shi is a classic mandarin cooking. These dishes contain meat, dried black fungus, cabbage, bamboo shoots, and eggs. Served with four pancakes to roll the moo shi.