Sundara Just Dethroned My Tandoori Chicken Champion! 🏆🔥
If you haven’t seen the movie Once Upon a Time in Mexico, consider this your sign to watch it, specifically the scene, “Try the Pibil.” Trust me, it'll all make sense.
I travel nationwide for business, and I've eaten tandoori chicken from coast to coast. Until now, Philadelphia has held the crown for the best I've ever had. That was until Sundara stepped into the ring.
The tandoori chicken. Juicy, perfectly seasoned, with just the right amount of char. Absolutely nailed it.
The garlic cheese naan. Folks, I'm not exaggerating when I say it curled my toes. That good.
But here's the thing. Nobody goes three for three, right? There's always that one part of the meal that doesn't quite live up to the others.
Lastly, the rice. I know, I know. It's just rice. But to me, it's so much more than that. Rice is Robin to Batman, Mater to Lightning McQueen. It's the supporting character that makes the whole story work. Without it, you're watching a movie with no sound. Sure, you can follow along, but something's missing.
And let me tell you, Sundara's rice didn't just show up to play a supporting role. It climbed into the cockpit, fired up the engines, and suddenly Kenny Loggins' Danger Zone was blasting as the F-14s rolled toward the runway!
Sundara didn't just compete with my longtime Philly favorite, it knocked it off the throne.
If you're looking for a great evening, watch, Once Upon a Time in Mexico and order in some Sundara.
Thank me later, you won't be disappointed.
