

Sunrise Cafe
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
Breakfast Specials
Eggs served: over easy, over medium, over hard, sunny up, scrambled, poached. Bread: white, wheat, English muffin, rye, raisin. Homefries: seasoned or plain. Meat available: bacon, sausage links, sausage patty, ham. *consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Breakfast Sandwiches
Served on a hard roll, white, wheat, rye, bagel, or English muffin (with a croissant at an extra cost), add home fries at an extra cost. Cheese: American, provolone, swiss, cheddar. Meat: bacon, sausage, and ham. *consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Peruvian Delights
consuming raw or undercooked meats , poultry , seafood , shellfish or egg may increase your risk of foodborne illness
The Best Omelets In Town
Our omelets are prepared with three farm-fresh eggs. All omelets are served with toast and home fries.
Simple Breakfast
Classic Eggs Benedict
Poached eggs on a grilled English muffin and hollandaise sauce, served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or cry, may increase your ask of foodborne illness.
breakfast Wraps
Hot Cakes / French Toast
Side Orders
Consuming raw or undercooked meats, poultrv . seafood, shellfish or rooma in vuur nick of foodborneille
Appetizers
Choice of: Marinara, blue cheese, Ranch, Honey mustard, BBQ Sauce.
Grinders
with lettuce, tomato, mayonnaise and a choice of cheese: American, provolone, cheddar, swiss. Any additional veggies for an additional charge (Jalapeños, peppers, onions, pickles, mushroom), add French fries for additional cost. Try it toasted!
Seafood
Served with French fries, coleslaw, our famous tartar sauce and garnished with lemon wedges.
Chicken Sandwich
Grilled boneless, skinless breast of chicken served with French fries.
Burgers
Served with French fries & pickle (add extra burger for an additional charge) Cheese: American, provolone, Swiss, Cheddar. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salads
All salads are served with Romaine Lettuce (add chicken for an additional charge). Dressing: Italian, ranch, honey mustard, blue cheese, balsamic, vinaigrette, Caesar, oil and vinegar, Thousand island (extra sauce for an additional charge).
Dinner Plates
Choice of 2 sides: Mashed Potatoes, broccoli, corn, Side Salad, Green beans, carrots, French fries, white rice (additional sides for additional charge)
Join The Club
Served with lettuce, tomato, bacon, mayonnaise and French fries. Choice of White, wheat or Rye toast.
Lunch Wraps
With lettuce, tomato and mayonnaise. Add French fries for an additional charge.
Pasta
All pastas are cooked by order and served with Linguine.
Side Orders (American)
Desserts
Please check with your server for availability.
Entradas / Appetizer (Peruvian)
Items availability starts at noon.
Sopas / Peruvian Soup
Soups in Peru are an integral part of the culture, Peruvian soups are hearty and full of nutrition. Some soups are only eaten on Mondays, others preferably at 6 am to cure the hangover, others only cooked on special occasions, here we serve everyday.
Mariscos / Seafood (Peruvian)
Chaufa Peruvian Fried Rice
Arroz chaufa also known as Arroz de chaufa is a Peruvian fried rice dish . It is a chifa style dish, a mix of Peruvian and Chinese cuisine . It consists of a mix of fried rice with vegetables, including scallions, red pepper, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil . It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru .
Tallarin Saltado Peruvian Lo Mein
Tallarin Saltado is one of the most popular and emblematic dishes of Peruvian gastronomy, especially the Peruvian fusion food . Its origins date back to the first Chinese immigrants called Coolies who arrived in Peru in the year 1849, coming from the canton region Sphagethi made with Sauteed vegetables, red onions, tomatoes, scallions, red pepper, meat, soy sauce and oil .