The most commonly ordered items and dishes from this store
* This menu item contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illnesses.
* This menu item contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illnesses.
* This menu item contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illnesses.
Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illnesses.
Individual selection. Sushi: 1 piece. Sashimi: 2 pieces (Except Flying Fish Roe & Salmon Roe — 1 Piece) * This menu item contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illnesses.
Served with miso soup or house salad. * This menu item contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illnesses.
Served with white rice, miso soup and house salad.
Served with Salad.
Breaded fried cutlets with Tonkatsu sauce, served with Miso soup or salad & white rice.
Served with White rice and shumai, miso soup, salad, shrimp & vegetable tempura and any favorite one roll: tuna roll, salmon roll, eel avocado roll, california roll, mango avocado roll, or vegetable roll. * This menu item contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illnesses.
