The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
Teriyaki sauce made from scratch Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
choice of rice, salad, half & half
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
No rice Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
