Sushi Moto
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
Appetizers
Salads
Nigiri (Fish over rice)
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Sushi Rolls
All Raw and Cooked Sushi Rolls
Vegetarian Rolls
Hand Roll
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Entrées
All entrées served with rice, moto salad, miso soup and gyoza (2 pcs). Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Noodles
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Dessert
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.