


Seared shell steak, garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side.
Chopped toro or tuna with fresh scallion, creamy special spicy sauces and momiji on the side, garnished with different kinds of tobiko.
Thinly sliced with sennin spicy sauce and crunch topping.
Thinly sliced with ponzu sauce.
We want to share different taste of beef.
The premium, 100% wagyu, never crossbred with Angus.
All entrées served with miso soup.
Served with miso soup. Broiled with honey teriyaki sauce chicken.
Per skewer. Introducing Japanese type of skewered chicken. It is made from few bite-sized of chicken part.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More