
Sushi Station Japanese Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers From Kitchen
Appetizers From Sushi Bar
Salads
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups & Sides
Drinks
Noodles - Yakisoba
Stir-fried noodles with fresh mixed vegetables spicy available for an additional charge.
Noodles - Yaki Udon
Stir-fried udon noodles with fresh mixed vegetables spicy available for an additional charge.
Noodles - Udon
Japanese thick noodle soup with garnishes, spicy available for an additional.
Noodles - Ramen
Served with menma, bean sprout, green bean, green onion, corn and ginger. Spicy available
Bento Box
Served with rice. Salad, 3 pcs gyoza or 4 pcs California roll. Tempura (1 shrimp, 3 veggies). Miso soup. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Teriyaki Hot Plate
Served on sizzling hot plate with rice, blanched veggie, miso soup.
Rice Bowl From Kitchen
Sushi Bar Entrée - Sushi Combo
No substitutions allowed. Served with oroshi wasabi. Chef choice nigiri & sashimi, served with miso soup. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bar Entrée - Sushi Boat
No substitutions allowed. Served with oroshi wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bar Entrée - Rice Bowl Dish
Served with miso soup. No substitutions allowed. Served with oroshi wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bar Entrée - Poke
Mixed with onion, cucumber, seaweed, avocado and protein. Choice of regular or spicy. No substitutions allowed. Served with oroshi wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Premium Rolls
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef Special Rolls
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri (2 pcs)/Sashimi(4pcs)
The majority of our nigiri are made without a small dab of wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Gunkan (2 Pcs)
Hand Rolls (Temaki)
Please ask server for other hand rolls.
Dessert
Classic Rolls
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Crunch Rolls
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.