The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Stir-fried noodles with fresh mixed vegetables spicy available for an additional charge.
Stir-fried udon noodles with fresh mixed vegetables spicy available for an additional charge.
Japanese thick noodle soup with garnishes, spicy available for an additional.
Served with menma, bean sprout, green bean, green onion, corn and ginger. Spicy available
Served with rice. Salad, 3 pcs gyoza or 4 pcs California roll. Tempura (1 shrimp, 3 veggies). Miso soup. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Served on sizzling hot plate with rice, blanched veggie, miso soup.
No substitutions allowed. Served with oroshi wasabi. Chef choice nigiri & sashimi, served with miso soup. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
No substitutions allowed. Served with oroshi wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with miso soup. No substitutions allowed. Served with oroshi wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Mixed with onion, cucumber, seaweed, avocado and protein. Choice of regular or spicy. No substitutions allowed. Served with oroshi wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
The majority of our nigiri are made without a small dab of wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Please ask server for other hand rolls.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.