Chef Sohn originally opened the doors to Sushiko in 2007 after mastering the art of Japanese cuisine.
Above all, Sushiko shares Chef Sohn's ideals of only using the freshest ingredients Mother Nature …
The Seafood Yaki-Udon was delicious. Best I've had in the area. Lots of seafood, the noodles were perfectly chewy. Will def order here again.
J
Joey D
3 contributions
Liked
• 1/7/26
• DoorDash order
I basically only ever get a spicy tuna roll, but I have never found one better than sushiko's. It's actually spicy and the rolls are huge so I feel like I've gotten a full meal which is hard to come by with sushi
R
Rebecca W
Local Expert • 68 contributions
Liked
• 3/14/26
• DoorDash order
this Hue-Dup-Bap Chef Special is always fresh and worth the money. you get at least 6 different fish and seafood on the plate. I would definitely order it again.
K
Kirstie K
1 contributions
Didn't like
• 3/23/26
• DoorDash order
I've always loved Sushiko, but was sadly disappointed with today's order. There was barely any rice and what rice it had, was oddly sweet. The sashimi was still fresh, but I doubt I will ordering this again in the future.
K
Kaya M
2 contributions
Didn't like
• 10/11/25
• DoorDash order
Food was good but I only received one roll and I ordered 2 , they also upcharged me for spicy mayo and wasabi which they've never done before. Quality: good, just need a little more attention on the actual order and consistency of policy. I would order again, ingredients are always fresh.
