Wei and Lisa Bee founded the first Sweetwaters in 1993 in downtown Ann Arbor near their alma mater, The University of Michigan. Inspired by their love of food and drink and driven by their creativity,…
The spinach croissant was good. I got 2 since it was cheaper than just one with the dash pass. I'm glad I got two because they were not as big as the pictures made them seem. (Hand for comparison) I got an iced latte with almond syrup and it was pretty good. I was craving a pastry this morning and this hit the spot.
A
Anna W
12 contributions
Didn't like
• 8/17/25
• DoorDash order
Croissant Sandwich - Bacon, Egg & Cheese was burned black, Gluten Free Plain Bagel was fine but the bacon added was just strips of microwave bacon. Very similar the bad airport food. The coffee is good but the food is not worth your money.
B
Beverly F
Emerging Expert • 70 contributions
Loved
• 5/30/25
• DoorDash order
Always amazing! I keep coming back to this store. There is nothing like their coffee. The French Vietnamese Au Lait (chicory roast) takes me back - my grandpa always made his own chicory coffee. If you haven't tasted it, you need to. Chicory coffee is its own amazing experience. (Add some blackberry syrup = heaven.)
C
Candace C
1 contributions
Didn't like
• 10/28/23
• DoorDash order
I ordered 2 Dreamy and they were not made well at all. They sent watered down coffee over ice, no cream or anything. I had to throw them both out. I also ordered 2 lattes which were both only half full as they were all foam. I am very disappointed with this company. I have ordered from them before and all was good, but I will not be ordering again after the quality of drinks I received today.
C
Casey J
1 contributions
Loved
• 8/12/24
• DoorDash order
Food is yummy. Coffee is delicious. French donuts will put a smile on every face!
I have ordered the cold brew a couple of times. Both times the lid was EXTREMELY loose. As in barely on. One time about 1/3 of my coffee spilled into the bag. Hopefully the restaurant sees this review and starts screwing the lids on all the way. It is the only criticism I have.
