The B33. Red Guava Crema uses guava syrup rather than real fruit. I’m glad I ordered 0% sugar because the syrup makes it plenty sweet already. However, the ice wasn’t blended well; I kept hitting ice chunks the size of boba pearls. The Hong Kong Style Red Bean Ice had the same issue with the ice texture and was a bit too sugary since the sweetness isn't adjustable. That said, the red bean itself was great, it was the proper red bean paste texture I was looking for.
As for the Eggcellent Egg Puffs, they were a bit disappointing. They were too soft and felt more like an egg-puff-shaped waffle. I wish they were air-dried longer to get that signature "crispy on the outside, soft on the inside" contrast. The egg salad was quite good, though the sausage tasted like a standard beef sausage from Costco.
