Brian Taylor is the creator of Fruition Organic and a philanthropist.
He was born in Illinois and raised in Missouri in a family of incredible restaurateurs. When he was 14, he was thrust into the bu…
First time trying this place! 10/10! Huge portions, delicious tab fries with a unique but delicious spicy curry sauce! Yum! Hubby had the chicken tikka byo and I had the falafel byo with a side of hummus! Will deff order here again and send our friends!
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Brian M
Local Expert • 80 contributions
Loved
• 6/20/24
• DoorDash order
delicious! everything was fresh and the portion of the byo BYO Bowl was huge! probably enough for two. garlic Hummus & Pita was fresh and super tasty. Probably my new favorite local place.
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Mark F
5 contributions
Loved
• 10/4/25
• DoorDash order
This place has the best gyro (ie. "traditional pita") I've had in South Jersey. I don't know how most restaurants make them, but usually the meat seems like it's something they buy frozen, but this place seems to have the real deal, the meat on a spindle that they cut off. The price seems kinda high, but they give you a lot of meat, and with it being higher quality, it probably costs them more. It'll be hard to order a gyro from any other place in the area after getting them here.
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Meryl P
4 contributions
Didn't like
• 2/4/25
• DoorDash order
Most seem to rave about this place but I found it just ok/good. I ordered a BYO salad and was really disappointed with the size. It did not come in a big tin like the photos show but a regular size takeout container. For $21.00 I expected it as shown. The ingredients were fresh and tasty enough but I considered it average compared to other Mediterranean restaurants. They did a nice job putting the sauces on the side.
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Julia F
1 contributions
Loved
• 10/18/23
• DoorDash order
Hands down one of the best gyro's I've ever had. Lamb is so tender and the food just has so much flavor. I will definitely be ordering here again. The pita with hummus was also great and the classic garlic hummus is a 10/10. I had a hard time deciding which hummus to get but im glad I went with garlic
