Taco City Cuisine

Todos servido con arroz, frijoles y tortas. Viernes-Sabado y Domingo preguntar por el especial del dia.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Servidos con arroz, frijoles & tortilla / Served with rice, beans & tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Chicken or lamb. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

All with lettuce, tomato, onions, pickles & French fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Triple decker sandwich with bacon, lettuce, tomato & French fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Any with French fries for an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

All served with your choice of spaghetti, fettuccine, linguini or penne & bread. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have food allergy, please speak to the manager or chef or your server.