

The intent of the consumer advisory requirement in the Virginia food code is to ensure that consumers, especially vulnerable populations, are informed about the risk of eating raw or undercooked foods. Establishments that serve highly susceptible populations, such as daycares, hospitals, and nursing homes cannot serve undercooked or raw animal foods.
The intent of the consumer advisory requirement in the Wisconsin food code is to ensure that consumers, especially vulnerable populations, are informed about the risk of eating raw or undercooked foods. Establishments that serve highly susceptible populations, such as daycares, hospitals, and nursing homes cannot serve undercooked or raw animal foods.