Tai Jiang Restaurant

Meat with assorted vegetable and gravy with rice and crispy noodles.

With rice.

With rice).

With rice.

Served with: salt, sugar, cornstarch, or m. S. g. only prepared with: scallions, garlic, ginger. All dishes served steamed.

With rice.

Soft noodles.

Egg omelette with bean sprouts, onions a meal with rice.

With rice.

With rice.

Moo shu is a mandarin cooking style. If is prepared with meat. Chinese black mushroom, egg and vegetable served with 4 pancakes to roll the moo shu up to your enjoyment and delight.

With rice.