Indian Restaurant Pittsburgh, PA For more than 25 years, authentic Indian cuisine at its finest has been the specialty at Taj Mahal Inc. When you're craving the unique tastes of India that can't be fo…
Way more Garlic Naan than I expected to get and the Rogan Lamb Rogan Josh was the perfect level of spice
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Gracie B
9 contributions
Liked
• 9/17/25
• DoorDash order
everything was just okay. not the best indian food i've had, but not the worst. the naan was burnt and barely edible, but everything else overall had good flavor and was cooked properly. the portions were large so that was definitely great. pricing was fair for what you get. would order again, but probably go in person.
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Shannon C
9 contributions
Didn't like
• 12/31/24
• DoorDash order
It saddens me to say that this once amazing restaurant has become horribly inconsistent with their product. I order weekly and always get the same few dishes. They are vastly different with each order. The Paneer Tikka Masala tasted bland and the portion was a fraction of what I normally get. The butter naan was stale and not the normal Butter Naan. Butter Chicken was average but not horrible. Mango Lassi was the only consistent item. And the Lassi here is spectacular.
I am disappointed and hope consistency returns. You can clearly tell there are different people cooking and they dont seem to be cooking from the same recipe.
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Stephanie F
5 contributions
Didn't like
• 2/2/25
• DoorDash order
Chicken Tikka Masala and Pani Puri were delicious. Butter Naan was a bit burnt/heavy char on one side.
Kheer was questionable- tangy with slight sour, fermented taste, which has not been my experience with other kheer. Ultimately decided to stay on the safe side and not eat the kheer, so that loss of $ was disappointing.
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Tim S
1 contributions
Loved
• 8/24/22
• DoorDash order
Recently moved to the area and have ordered from here about 10 times now. The chicken dum biryani is very good, the best I've had in Pittsburgh, and second best I've had in America. My wife really likes the butter chicken. We both love the naan.
