Since its opening in 2001, Tajima has responded to San Diego's growing craving for authentic, flavorful Japanese cuisine and ramen. Thanks to owner Sam Morikizono and his talented staff, Tajima has ea…
Best ramen in SD! The Tajima Ramen is always a good choice. The white broth with just a touch of the red bomb spice is my favorite. Get an extra 1/2 ramen egg if you're feeling indulgent.
B
bw
56 contributions
Didn't like
• 2/18/23
• DoorDash review
vegan broth was watery and not much flavor. but they had veggies that were tasty. the rolls were falling apart. the yellowtail tasted bad. no ginger and had to request wasabi. the food was just so bland. for price of rolls, they were very small and had barely any filler or even rice. i will say the sauce for the carnitas roll was good though.
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Jennifer D
Emerging Expert • 15 contributions
Didn't like
• 5/7/24
• DoorDash order
Tajima Ramen was great, the Pork Gyoza were good, and the Shrimp Tempura were ok. The Karaage were not good, but the Mango Mochi and Matcha Mochi should be avoided at all costs. Over $4 for one mochi, and it was super gritty and crumbly, a really off-putting texture that I've never had in mochi before, like they were badly freezer burnt. Unfortunate end to the meal.
B
bw
56 contributions
Didn't like
• 2/18/23
• DoorDash order
rolls were so tiny barely any rice or filling. they were falling apart. also each piece was inconsistent in what was inside so probably won't order sushi as there was no soy sauce either. the vegan broth was ok tasted good but very watery. food was ok. not worth price.
I
Isabella S
2 contributions
Liked
• 7/1/26
• DoorDash order
The Spicy Sesame Ramen had great flavor and the broth to ramen noodle ratio was perfect. It was a super thick broth in the end which I really enjoyed.
The Crunchy Cucumber Salad grew on me. At first I didn't think it had enough flavor, but then I thought it was pretty good. I think I thought the cucumbers would be quick pickles with vinegar but it was just the chili oil crunch on them. Still tasty.
