


Served with hash browns & buttered toast or pancake. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
*The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
Served with buttered toast. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
Includes small milk. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
Served with syrup & butter. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
*The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
*The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of food borne illnesses.
Served with soup & fries. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
Served with soup & sliced peaches. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
Our delicious low carb tortilla wraps. Served with cup of soup & fresh seasonal fruit. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
Served with cup of soup. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
On fresh white bread and smothered with brown gravy. Served with mashed potatoes and cup of soup. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.
Served with cup of soup. *The FDA advises consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your chance of foodborne illnesses.