The most commonly ordered items and dishes from this store
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
All biryani are served with chutneys and raita. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
All dinners are served with basmati rice and chutneys. Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Please ask your server how spicy would you like from 1 to 10. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.