The most commonly ordered items and dishes from this store
Napkin, Chopsticks, Spoon, Fork
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori (dried seaweed), and scallions. Ramen has its roots in Chinese noodle dishes, nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu, and the miso ramen of Hokkaido.
A homemade blend of spices delivers deeper, fresher flavors that are customizable to your own tastes. Toasting the spices before grinding, then frying them in the roux, develops their flavors and infuses them throughout the dish. Grated apple adds a subtly sweet tone to the dish, balancing the hot and strong spice flavors.
All fried rices come with egg, corn and green onion.
white rice at bottom and tasty toppings on top
Yakisoba is a classic Japanese style fry noodles dish with vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire sauce.
Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin.
