If there’s one place that knows how to do steak, it’s Brazil. No wonder, then, that Texas de Brazil, channeling the authentic churrasco style of Brazil’s best steakhouses, has quickly become a local f…
Everything except the pork loinwas delicious. The pork was very dry uneatable.
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Sarah B
7 contributions
12/29/24
• DoorDash order
This was delicious. Well worth the money and distance charge. I will be ordering again and making reservations. 10 out of 10!
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Cheryl H
14 contributions
12/2/24
• DoorDash order
Have fo m new favorite . The flank steak was amazing and the bacon wrapped chicken was delicious. Absolutely ordering again
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William F
2 contributions
5/4/25
• DoorDash order
So the churasco plate I had with spicy sirloin and Brazilian sausage with black beans and garlic mashed was great. My wife ordered the Picanha beef. The only choices for meat doneness are rare to medium rare and medium to medium well. Not wanting to risk a rare steak my wife chose medium to medium well and it came out beyond well done. It was practically inedible. This is a barbecue restaurant. It would seem they could offer all 5 degrees of doneness and avoid this kind of results.
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Linda A
1 contributions
1/24/25
• DoorDash order
The Parmesan Pork Loin was overcooked. It was very dry.
