If there’s one place that knows how to do steak, it’s Brazil. No wonder, then, that Texas de Brazil, channeling the authentic churrasco style of Brazil’s best steakhouses, has quickly become a local f…
Everything was so good. The Parmesan Drumettes were very juicy and so were the Lamb Chops. I was nervous about the Cabbage Salad but it actually was very good. I cooked rice at home and we had a feast. The ranch was a perfect dip for the Brazilian Cheese Bread. I tried to eat it all from the kids lol
J
Jeanan M
Local Expert • 148 contributions
Loved
• 8/4/25
• DoorDash order
I'm starting the Carnivore diet today. As a truck driver it's hard to get to the store, so I thought I'd try this place. Let me tell you I am not disappointed. The portions are great & VERY reasonable price wise. Now the important part... the meat is cooked perfectly , not dried out or. Overcooked. The Picanha is delicious & the Flank Steak is tender and both well seasoned. Not to mention the Chimichurri which just adds to the flavor. I also love the Cucumber Salad.. this is a fresh delightful salad. I am beyond pleased, guess the only regret is I'll be rolling out tomorrow... however this is my new San Antonio FAVORITE!
Thanks Texas de Brazil you made day one of my new diet exquisite & delightful!!
T
Tristan H
6 contributions
Liked
• 2 days ago
• DoorDash order
The sausage was great and the packaging was great as well. The garlic mashed potatoes were amazing the little biscuits were a very nice touch. For a high-end restaurant the price was very fair as well definitely wondering again. They did mess up on the sides, so points are for that but other than that everything was great.
A
Alexandra .
Emerging Expert • 19 contributions
Loved
• 6 days ago
• DoorDash order
i love that you can order meat w/o sides. carnivore's delight! i recommend Chicken Breast Wrapped in Bacon, Brazilian Sausage, Picanha. quite tasty and travels well
J
Janie F
Emerging Expert • 16 contributions
Didn't like
• 12/24/24
• DoorDash order
Tiny portions of meat. The Garlic Picanha was mostly inedible. Difficult to cut, impossible to chew, I gnawed what I could off of it but couldn't eat about 3/4 of the two small pieces, maybe v2 to 2-1/2 inches. the two pieces of Filet mignon were about 1-1/2 " each, for $8.00. A total ripoff. At least they were edible. The garlic mashed potatoes and cabbage salad, however, were both delicious.
