Chai the founder of Thai Cottage moved to California from Bangkok, Thailand in 1987 with his wife Ting to create a Thai restaurant with no culinary school certificate and only his cooking talent. The …
Yellow Curry was delicious; nice balance of flavors; tender meat. Carrots and potatoes added some nice texture. Pad Woon Sen was also tasty. Shrimp were on the scarce side though. Pad Thai was solid. Shrimp Soft Rolls (2) were disappointing; mostly lettuce inside.
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V N
2 contributions
Didn't like
• 7/15/26
• DoorDash order
The worst Thai beef dish I have ever had. For starters, I received 4-5 pieces of beef for almost $24...it's the worst value ever...secondly, the cooked the beef and drenched it in an awful sauce after. This has to be the single worst dish I have had in a very long time.
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Olivia S
1 contributions
Didn't like
• 11/11/25
• DoorDash order
Shrimp Soft Rolls were soooo tiny and had 2 extra small pieces of shrimp... very disappointing, it was more of a veggie roll.
Panang Curry was sooooo sweet even though I ordered a spice level 4?? It's like they used coconut cream instead of coconut milk... 
J
Jennifer S
1 contributions
Loved
• today
• DoorDash order
TAMARIND FISH 🌶️RED CURRY 🌶️WINGS OF PARADISE
All were very flavorful, hot and fresh. Would order again and looking, forward to trying other items on the menu. Portion for Red Curry dish was fairly small for the price. But, overall, everything was tasty and would order again.
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Mira G
3 contributions
Didn't like
• 7/16/23
• DoorDash order
Shrimp Soft Rolls (2) were good, but much smaller than anticipated for the price point.
Pan ag Curry is packed with flavor, but still definitely spicy for the "no spice" level
