We use 1 to 10 scale for the spiciness level in most dishes except some curries. Vegetarian, vegan, and gluten free options are available upon request. We only use fresh meats & vegetables to make ou…
The thai fried rice is amazing and the tom yum has really good flavor, not too sweet which i like. I got tom yum with shrimp and there's not much shrimp which for a dollar i think there should be more. i got medium spice (5) and it's pretty spicy. 9/10 Would order again for sure
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Shaelagh S
2 contributions
Liked
• 7/14/26
• DoorDash order
Fresh rolls were served as a large portion and the tofu in them was great. They could have used basil or cilantro for a bit of freshness. The sauces were great.
Drunken noodle was delicious, definitely a spicier "medium" than I am used to but it was great. I added extra mixed vegetables which they incorporated well into the dish.
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Brittanie B
10 contributions
Loved
• 4/11/26
• DoorDash order
Drunken Noodle (Spicy Noodle) was delicious and made perfectly! Portion size was also good for the money. I've never had the Thai Iced Tea until now and it's absolutely delicious! I will definitely order from her again.
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Z D
7 contributions
Liked
• 2/11/24
• DoorDash order
Veggie Egg Rolls (5) always hot and fresh. Pad Thai with shrimp was good. The level of spice was perfect. I order medium. I just wish there was more shrimp considering you pay more for shrimp. Overall, would eat here again
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Lestee E
5 contributions
Loved
• 6/23/25
• DoorDash order
The best Pineapple Fried Rice I've had since leaving Whidbey Island, WA 3 years ago. I have tried other places and the flavors just weren't right. This was my first order at this restaurant and I'm happy I chose right! The flavors, texture and smell were right on par. I will say, though, I can taste that the pineapple is canned or jarred in syrup, not it's own juices, which made them too sweet for my liking, but other than that, I was impressed and satisfied. Loved the tofu in it too. I wasn't sure if the steamed tofu would be the same as just tofu, so I went with tofu and was glad it was the pan fried kind. Thank you.
