Thai Peppers

Mon-fri 11:00 am - 2:30 pm. Most served with steamed rice (excludes noodles), soup and appetizer of the day. With choice of chicken, pork or tofu unless otherwise listed. Add beef, calamari, shrimp, scallop for an additional charge. *Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mon-fri 11:00 am - 2:30 pm. Most served with steamed rice (excludes noodles), soup and appetizer of the day. With choice of chicken, pork or tofu unless otherwise listed. Add beef, calamari, shrimp, scallop for an additional charge. *Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mon-fri 11:00 am - 2:30 pm. With choice of chicken, pork or tofu unless otherwise listed. Add beef, calamari, shrimp, scallop for an additional charge. *Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrées, recommendations and curries served with steamed rice and your choice of chicken, pork or tofu unless otherwise listed. *Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with your choice of chicken, pork or tofu unless otherwise listed. Add beef, calamari, shrimp, scallop for an additional charge. *Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Denotes items that are served raw or undercooked, and contain for may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.