The Thalappakatti Biriyani Hotel has been around since 1957. All of the components were cooked by Mr. Nagasamy Naidu himself, which accounts for the food's unwavering nature and delectable taste. Desp…
The Mutton Sukka tasted really good, but the quantity is too less for the price they charge.
K
Kishore M
2 contributions
Didn't like
• 12/22/25
• DoorDash order
Both biryanis were good—I really liked them, and the taste felt authentic, similar to what I’ve had in India. However, the Dindigul Special Chicken Roast was very disappointing. It mostly contained bones with hardly any meat, tasted bad, and the quantity was extremely small. It was not worth the price at all, and I would never order it again.
T
Tony J
1 contributions
Didn't like
• 4/5/25
• DoorDash order
The Mutton Biriyani only had 2 pieces of mutton. The pieces were just heated up from another curry. This is very poor for an expensive 23$ entree.
A
Anand G
2 contributions
Didn't like
• 6/20/22
• DoorDash order
The chicken was dried and soggy and hard. Seemed like days old chicken. This is the most expensive biriyani in South Bay and the worst I've had.
V
Vignesh C
2 contributions
Didn't like
• 2/11/23
• DoorDash order
Veg dishes were horrible. I ordered Paneer Sukka and Chilli Parotta, both were so hard and dry. I could taste dry turmeric powder and garam masala. Super undercooked!! Nothing when compared to the thalapakatti restaurants in Chennai.
