When Nasser, the CEO, and Founder of That Pizza Place, was 19 years old, he fell in love with the pizza industry. He got the pizza bug while working as a night-shift manager at a small pizzeria in col…
this isn't just "that pizza place," this is more like *THE* pizza place! I was initially intrigued by the price for one large pizza with three toppings ($9.99) and I was AMAZED at how delicious the pizza was! the bread tasted fresh like NYC pizza!
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R A
Local Expert • 30 contributions
Loved
• 7/21/26
• DoorDash order
The Rigatoni Bolognese was insanely delicious. I've never seen pasta that shape before! It was perfectly cooked al dente. I just wish it had more meat. Love that it's beef though! And the sauce was incredible.
The small Mixed Green Salad was very small and didn't have the ingredients in the picture. I used to eat here a long time ago and it used to be exactly like the picture! Green olives. Cherry tomatoes. I wish it was the same!
Overall surprisingly delicious. Thanks.
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Nigel P
Emerging Expert • 6 contributions
Loved
• 11/12/25
• DoorDash order
The Grilled Rosemary Chicken smacks so hard. A little light on the chicken and heavier on the arugula but I don't mind. The fries are a 10/10 when fresh. Well priced too, will have to come back to try the pizza.
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Kyle L
6 contributions
Loved
• 1/29/26
• DoorDash order
new favorite go to place. the California Burger was awesome, and for the price, one of the best burgers Ive had on the west side. The large pizza special is also a new favorite. Been here a few times and they havent disappointed. The ravioli with beef sauce was also great which ive had on past orders.
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James A
Emerging Expert • 7 contributions
Liked
• 1/22/26
• DoorDash order
You can't beat the prices here which is great; but the pizza is good too! For west side pizzas it's 1st in value and 3rd in taste (Santa Monica pizza kitchen wins with the spicy bear, and joes is my second). Can't go wrong imo.
