The Anchor Deli
Featured Items
Featured Items
Pizza
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Specialty Pizzas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Breakfast Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Pressure Fried Chicken
À la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Cold Sandwiches
Fresh baked rolls! Choice of American, provolone or Swiss Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Hot Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Hot Subs
Fresh baked rolls! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions.