Nothing as good as a fresh, warm, Bagel Project bagels just after they open a weekend, which I order every weekend. For a large crowd, or if you're willing to take steps to preserve them, the Baker’s Dozen and its 13 massive bagels are delicious. Best in Utah after living in some legit bagel cities. I bought the Scallion Cream Cheese once, and have never tried the others, but everything is top notch. Bravo to the bakers.
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Camarie S
1 contributions
Loved
• 10/21/26
• DoorDash order
Our group loved the bagels - the peach basil, honey, and lox cream cheeses are incredible. The bagels are delicious and have the perfect texture and chew. Can't wait to order again!
C
Chloe B
4 contributions
Didn't like
• 2/21/26
• DoorDash order
As far as bagel sandwiches go this wasn't worth it in my opinion- not sure if the bagel was a bit stale or they just have denser bagels but it was real firm and kind of hard to chew. I appreciate the real egg but the sausage was on ozempic (skinny skinny) and there was an option as far as the spread amount so I choose lightly... that did not stand for cream cheese (?), or if it did none made it on my sandwich. It's a no for me, would not order again. (P.S. I didn't order one but charging +$6 for a little thing of Tropicana OJ is wilddd - fresh squeezed or anything else? Maybe. But that much for Tropicana? The devil is a what? A liar. Wild.)
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Quinn F
1 contributions
Loved
• 7/3/26
• DoorDash order
This is my favorite spot for bagels in salt lake. Perfect for a hungover morning or just when you want to treat yourself. (Bacon egg and cheese on an Asiago bagel is my favorite)
T
Taylor M
21 contributions
Liked
• 5/8/26
• DoorDash order
Be very careful when ordering "unsliced" vs "sliced." The Baker’s Dozen bagels are enough that I usually overlook this, but they tend to slice regardless of what is requested. You may have to call. They turn into hockey pucks after a couple of days though. Unless you're eating 13 bagels quickly, call. This has now happened to me 4 times out of 6
