Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
SPECIALS!
Try our brand new refreshing summer items! Light. Fresh. Delicious.
Breakfast - Fresh Starts
Served anytime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Specialties
We serve only the finest grade AA jumbo farm fresh eggs. Served with a bagel or toast and choice of potatoes, fresh fruit, or tomato slices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Famous Omelettes
Farm fresh eggs scrambled with selected ingredients. Served with a bagel or toast and choice of potatoes, fresh fruit, or tomato slices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers, Nibbles & Noshes - Cold
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers, Nibbles & Noshes - Hot
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers, Nibbles & Noshes - Blintzes
Our own handmade crepes made fresh daily, prepared to your order, sautéed in butter. These light, thin delicacies are served up golden brown with your choice of sour cream or apple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Garden Fresh Salads
1000 island, french, creamy garlic, peppercorn ranch, honey-mustard, Italian, lite ranch, or oil & vinegar. Caesar dressing or blue cheese with an extra charge. All romaine lettuce with an additional charge. Add chicken breast strips or avocado with an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad Platters
Two scoops of our "Made fresh daily" salads are twice as good! Garnished with fresh greens, tomato, green peppers, cucumber, onion, black olives, cottage cheese or potato salad and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Piping hot and homemade - kettle fresh daily. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Sandwich Board
Served on rye bread, onion or kaiser roll, challah bread or marble rye. Full sandwich or half sandwich with soup or salad each option comes with a choice of potato salad or coleslaw. Add one side for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Club Sandwiches
Triple decker served on white or wheat toast with french fries or fruit and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot Sandwiches Open-Face
`Served with hot mashed potatoes and rich brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled
Served with your choice of French fried potatoes, fruit, potato salad, potato pancake or pasta salad and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Treats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Char-Broiled Burger
We grind choice chuck and top round steak fresh daily and hand-form your burger to order. Served with french fries or fruit, coleslaw, lettuce and tomato. Try sautéed mushrooms on your burger with an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination Sandwiches
"The sandwich that's a meal!" Served on rye, unless otherwise requested, with french fries, fruit, potato pancake, or pasta salad and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish Delicacies
Served with dairy fresh cream cheese, sliced red tomatoes, raw onion, cucumber, green pepper, black olives and bagel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées
Select any 2 items. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées - Complete Dinner
Select any 4 items. Served with chilled crisp dill pickle spears, freshly baked egg challah and bread basket. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

