The Bluebird Restaurant

Frittatas are open-faced omelettes made with the ingredients layered into an egg omelette over hashbrowns baked and layered on the bottom. Served with toast or biscuit or two pancakes.

Served on toast.

A plateful of our fresh potatoes.

Omelettes are served with and made with egg beaters or egg whites.

Egg platters are served with hash browns or grits or sliced tomatoes or fruit and choice of toast or biscuit or two pancakes.

Our skillets are layered with hash browns and topped with two fresh eggs, cooked to your liking. Served with toast or biscuit or two pancakes.

Egg platters are served with hash browns or grits or sliced tomatoes or fruit and toast or biscuit or two pancakes.

Made to order all day and served with the freshest assorted fruit.

Make your favorite griddle choice even better.

Fries or fresh fruit.

Fries or fresh fruit.