



Mains are part of The Boathouse dinner program and served after 4:30 p.m. Served with soup or salad to start. Feature vegetable, choice of roasted potatoes, wild rice, fries, or garlic mashed (excluding pastas).
Served with garlic bread on the side. Add chicken breast or shrimp skewer for an additional price.
All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad for an additional cost, poutine or gluten free bun for an additional cost.
All served with choice of hand cut french fries, soup, or salad. Substitute caesar salad for an additional cost or poutine for an additional cost.
Served with fresh soup or salad and garlic bread to start.