Order The Brick - Milledgeville, GA Menu Delivery [Menu & Prices] | Milledgeville - DoorDash
4.4(4k+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.4(4k+)•
$$•Pizzeria
“DOING OUR BEST SINCE 1993!” – FRANK Back in the late 1900’s, two men had a dream that would forever change their fate. When that particular idea didn’t pan out, they decided to open up a restaurant i…
Delicious flavor combinations and textures make this a very unique dish! This is definitely one of my go to meals at The Brick!
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WENDELL M
3 contributions
Loved
• 11/11/25
• DoorDash order
Philly cheese steak is absolutely the best one I have ever had. 100% all ribeye steak with no grissle or fat. Bread is awesome even after being delivered. Also, the 2nd half of sandwich tastes better the next day. Thank you, The Brick for great food and service.
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Tiffany D
1 contributions
Didn't like
• 1/22/26
• DoorDash order
The Boneless Wings - 12 were cooked to hard. the Buffalo Chicken Dip was explosively hot, the House Pasta was dry. I had to peel the hard crust from around the Boneless Wings - 12 in order tofind the meat whice was vdry littlle.that expensive mean was not ggood at all!!
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Saleemah S
Emerging Expert • 17 contributions
Didn't like
• 8/9/25
• DoorDash order
Chicken Parmesan with baked chicken was good. When first received, the lid wasn't secure, but it tasted good. Very small piece of garlic bread, but it tasted good also,like another piece.
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Sandra A
5 contributions
Didn't like
• 7/20/23
• DoorDash order
I REALLY crave the side salads, they are so good and the presentation is usually beautiful. I order 2 at a time in fact. However I ordered 3 this time and I'm not sure what happened but all 3 looked like they had been thrown out the window of a car and missing about 1/3 of the salad. also, the pizza had a different taste than usual. I always eat the left overs but this time I ate one piece and threw it in the trash. one bad service though has not deterred me from trying again. I really love EVERYTHING I have eaten there and will continue to order hoping that this is not a trend.
