The Darbar Indian Nepalese Restaurant
Store Info
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The most commonly ordered items and dishes from this store
Spicy. A mughlai dish cooked with onion sauce, cashew nut and mild spices.
Mild. (A curry cooked with blend of spices with onion sauce, mustard seeds, coconut milk and curry leaves.)
Hot. (Highly spiced cooked in a sharp, tangy sauce with potatoes, a favorite from Southern India.)
Medium spicy. Cooked with capsicum, tomatoes and real spices from Northern India.
Mild spicy. Prepared in the classic style with onions and tomato sauce.
Mild spicy. A popular North Indian dish cooked with onions, tomatoes sauce and capsicum.
Medium spicy. Cooked in Nepalese and Indian style with chef's special condiments.
Medium spicy. Cooked with fresh English spinach blended with onions, tomatoes, herbs and spices.
Medium spicy. Cooked in tomato and onion sauce with special spices of Indian home style after roasted in the tandoor oven.
Mild spicy.
Medium spicy.