



1/3 lb grilled burger patty, choice of battered fries, maple-glazed sweet potato fries, tots, or house-made potato salad, battered onion rings for an additional charge. Cheeses: American, cheddar, provolone, pepper jack, Swiss, bleu cheese. Make any burger a double. Have any burger as a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House-made Dressings Ranch, Bleu Cheese, Southwest or Buffalo Ranch. Additional Options 1000 Island, French, Caesar, Italian, Garlic Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Carolina Honey Mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of battered fries, maple-gazed sweet potato fries, tots, or house-made potato salad -battered onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with the side of your choice, dinner salad, and roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with house salad and garlic toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.