somewhere along the way restaurants decided quantity over quality. There aren't too many places you can go to get a burger that tastes like a home cooked burger. instead all the major chains are buying and frying those boxed patties. Here at the feed shed that's not what you're getting. you're getting a taste of home, a human touch too your burger and not just the heat the meat on the grill and throw it on a bun. Top 3%
