The Girl's Deli
4.8(2k+)•
DashPass•
Deli•
Store Info
DashPass
4.8(2k+)•
$$•Deli
Full Menu
9:00 am - 7:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
10. The San Diegan Psycho*
$17.99
•96% (125)
#2 Most liked
7. The Mob*
$17.99
•97% (131)
#1 Most liked
Build Your Own Sandwich CUSTOM STACK
$16.99
•91% (45)
9. The Club*
$17.99
•91% (86)
#3 Most liked
14. Godfather*
$17.99
•92% (83)
1. The High*
$17.99
•92% (38)
Reviews2k+ ratings • 90+ public reviews
4.8
of 5 stars
R
Raquel G
4 contributionsLoved
• 7/9/26I had the 32. Honey heat and it was DELICIOUS!!! Full of flavor, arrived warm, soft yet crunchy topped bread (Dutch crunch), and just so good. It's a huge sandwich too. Could totally eat half for lunch and half for dinner with sides.
R
Rand C
Local Expert • 116 contributionsLiked
• 8/5/2526. HANGOVER. send which was tasty and flavorful with lots of turkey. wrapped a bit tightly, making it difficult to add condiments like horseradish sauce
Italian Pasta with Artichoke 12oz salad tasted like something that came out of a big tub
F
Food Critic S
2 contributionsLoved
• 5/30/26There are delis, and then there are destinations. The Girls Deli belongs irrevocably to the latter — a place where the art of the sandwich is treated not as a lunchtime convenience, but as a culinary philosophy. To walk through its doors is to understand, perhaps for the first time, what it means for ingredients to truly belong together.
The Godfather arrives with the quiet confidence of something that has nothing to prove. Ribbons of Genoa salami — silken, deeply porcine, kissed with the faint ghost of black pepper and aged cellars — lay draped over oven-roasted gold turkey that is, against all expectation, the sandwich’s secret soul. Where lesser delis pit their proteins against each other in a battle for dominance, The Girls Deli achieves a rare harmony: the salami’s richness yields to the turkey’s gentleness, and the turkey’s delicacy is lifted by the salami’s depth. Provolone binds them in a mild, milky embrace, its subtle tang threading through every bite like a bassline you feel before you hear.
But the architecture of this sandwich — the genius of it — lives in the condiments. The garlic mayo is not a mere spread; it is a declaration. Lush, aromatic, unapologetically bold, it coats the bread with a savory velvet that makes everything it touches more of itself. The mustard cuts through with bright, sharp precision — a jeweler’s tool against the richness. Then comes the garden: crisp lettuce, tomatoes that taste like they remembered what tomatoes are supposed to taste like, and onions with just enough bite to keep things honest. A generous hand of salt and pepper. A drizzle of oil. A splash of vinegar that wakes the whole composition like a ray of morning light. This is not a sandwich. This is structure. Intention. Mastery.
The Hitman is altogether a different proposition — darker, more commanding, the kind of thing you order when you mean business. London broil roast beef, sliced with obvious care, brings a depth of beefy savoriness that feels almost architectural in its substance — this is meat with weight, with character, with the quiet authority of something slow-cooked and properly rested. Against it: bacon, rendered to that precise, mythical point between crisp and yielding, its smoky fat bleeding into the beef in a way that makes the two feel like old conspirators.
Gouda — smooth, slightly sweet, with that distinctive caramel whisper unique to a properly aged wheel — melts into the composition rather than sitting atop it, becoming not a topping but a texture, a mood. The garlic mayo reappears here, though it plays a different role — richer now, more decadent, more necessary. Mustard provides its faithful counterpoint. The oil and vinegar swirl through it all like a finishing sauce, and the onions and tomatoes offer freshness and color, a reminder that even the most indulgent sandwich needs to breathe.
The Hitman does not sneak up on you. It announces itself. And then it stays with you — in the best possible way — long after the last bite.
The Freak earns its name completely and without apology. This is not a sandwich for the timid — it is a provocation, a dare, a full-throated declaration that comfort and heat are not opposites but collaborators. At its center: hot pastrami brisket, steaming and trembling with rendered fat, its crust of cracked pepper and spice still ferociously intact. Pastrami of this caliber carries entire centuries within it — the brine, the smoke, the long patience of the cure — and The Girls Deli treats it with the reverence it deserves.
Bacon arrives again, because of course it does, and here it plays its most dramatic role yet — the smoky, crisped counterpoint to the pastrami’s yielding, unctuous depth. Monterey Jack cheese drapes over the heat like a cooling hand on a fevered brow, its mild creaminess creating pockets of relief between the fire. And then — the Sriracha mayo. This is where The Freak announces its true intentions: that roasted chili heat blooming slowly through the richness of the mayo, building with each bite, not punishing but pursuing. The mustard sharpens the edges. The jalapeños arrive like punctuation — green, grassy, bracingly hot — pushing the heat past comfort and into that euphoric territory where the tongue surrenders and the mind simply marvels.
The onions, softened and sweet beneath the warmth of everything around them, are the only mercy. You will want them. You will need them. The Freak is the kind of sandwich that makes you question every mild thing you have ever eaten, and whether it was truly worth your time.
The Girls Deli understands something profound: that a great sandwich is an act of composition. Every ingredient is chosen, every layer considered, every ratio felt out through some combination of instinct and expertise. The result is food that doesn’t just satisfy hunger — it earns loyalty.
A
Antwoine B
6 contributionsDidn't like
• 3 days agoBoth sandwiches did not live up to the hype. for sandwiches that cost over $20 they had very little meat on them and a lot of bread. The flavor was nothing special either.I was not impressed at all and will not go back here. My girlfriends sandwiches was basically just bread.
M
Maria P
1 contributionsLoved
• 2/23/26I'm addicted to this place! I got my coworker hooked on it too. We don't want to eat our homemade lunches anymore! The sandwiches are so fresh, flavorful and the portions are generous! I want to try them all, but I'm loyal to the San Diegan Psycho.
Most Ordered
The most commonly ordered items and dishes from this store
CATERING SANDWICH BOX
Perfect for any last minute office meetings or any social events, definitely a crowd pleaser! A custom selection of our girls deli favorites.. choose to have them cut in 3rds (24 cuts) or halves (16 halves) Please allow a 2 hour prep time They come in a sturdy white box
Deli Sandwiches
*Served With lettuce, tomato, onions, mayo, mustard, oil and vinegar, salt and pepper. Bread choices: hoagie roll, wheat, rye, sourdough.
Build Your Own Sandwich
CUSTOM STACK