The Home Made Restaurant

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All salads served with dressing and a fresh baked roll and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All dishes served with a garden salad and fresh baked roll with butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.

Served with chips and a dill pickle spear. Make it a platter and add french fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with chips and a dill pickle spear. Make it a platter and add french fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with chips and a dill pickle spear. Make it a platter and add french fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with chips and a dill pickle spear. Make it a platter and add french fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All entrées served with choice of potato (mashed potatoes, french fries or rice pilaf), a vegetable, a garden salad, and a fresh baked roll with butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.