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4.5(1k+)•
DashPass•
North Indian
•
Store Info
DashPass
4.5(1k+)•
$$•North Indian
The Indian Oven delivers on the promise of its moniker with an authentic, yet elegant approach to Indian cuisine. Our menu is created by a team of chefs with an inventive and progressive approach to m…
Once again, the Indian Oven surpassed itself. I didn't have time to eat it when it arrived so w e had it for breakfast. Samosas were still crispy and deliciois, the Lamb Curry succulent and perfectly spiced with a sweet heat. The Kahdahi Chicken tender and aromatic First time having Indian food for breakfast but it works! Livens up the brain and tastebuds! Highly recommended. You've got to try this restaurant.
J
Jay B
7 contributions
Loved
• 3/20/24
• DoorDash order
Garlic naan was phenomenal. Full of flavor and love. Chilli chicken was good & onions in the chilli chicken were chefs kiss. I got sauces provided and I didn't order them but they are so fya!! Generous and talented business, cookery, cocina, whatever the word is!! 10/10 would recommend.
C
Conor F
40 contributions
Loved
• 5/13/24
• DoorDash order
Food was delicious as always. I like it when spicy is actually spicy. The Chicken Curry was spicy, aromatic and tender. The Goat Biryani with Bone did not disappoint. Garlic Naan was fresh and the perfect accompaniment. The Vegetable Samosa are huge! Very tasty.
K
Kenny T
2 contributions
Loved
• 10/22/21
• DoorDash order
Literally best prices and best Indian food in Bakersfield. The large bowl/container of chicken Ticka missala is my go to with a bit of naan. Feeds me for a few days with a few small meals. Only place I like out of all the places I tried.
C
Conor F
40 contributions
Loved
• 9/12/24
• DoorDash order
OK! NOW I'M ON A MISSION!
This food is so good, I want to try everything - no kidding! Two days ago I ordered the lamb Rogan Josh - tonight the Lamb Curry- completely different fragrance and flavor but utterly delcious The lamb Rogan Josh is amazing and the lamb curry- well, you'd be stoked with either (or both)
The Seekh Kabab, I'd challenge anywhere to make better - the meat is succulent and well formed, it's hard to do! I've tried.
The Aloo Tikki - whats not to like! and the potato herb flatbreads - I ordered double because im going to eat them until I order more.
