The Iron Stone

Sam from Breezy Corner raises rabbits fed only on his own organic produce, including wheat berries that are used in our salads. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The backbone of what we do here at The Iron Stone is an arrangement with local cattle farm Peterson and Shaner. We buy the entire animal and use every piece. The bones become stock, all trim becomes burgers, nothing is wasted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Add a side of ranch or bleu cheese for additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All sandwiches served with house chips. Substitute fries for additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Butter valley, a local hydroponic farm in bally, provides us all lettuces, herbs, and micro greens. Add chicken, steak, shrimp, salmon for additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.