The Kettle •
4.7 (8,300+ ratings) •
7834 mi • $$ $0.00
delivery fee, first order
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Popular Items
The most commonly ordered items and dishes from this store Honey bran, carrot raisin, blueberry crumb, banana nut, or sweet corn.
Topped with a thick layer of melted mozzarella and swiss served with Parmesan garlic toast.
Panko Chicken Tenders (7)
Fresh boneless fillets are hand-breaded and fried, served with dipping sauce.
Pulled chicken, scallions, chopped romaine, sweet red pepper, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing.
Half pound burger, lettuce, tomato, red onion pickle and 1000 island dressing.
The Original Reuben (1914)
Smoked ham, swiss cheese, roast turkey, coleslaw, and 1000 island dressing served on hand-sliced corn rye.
Pulled chicken, smoked bacon, avocado, green onions, grape tomatoes, crumbled bleu cheese, and chopped lettuce with choice of dressing.
Topped with grated monterey jack, fresh cilantro, and crispy tortilla strips.
Pancake or French Toast Breakfast
Three buttermilk pancakes or two French toast with two eggs any style and smoked ham, bacon, or sausage.
Zucchini sticks are seasoned, breaded, and fried, then sprinkled with Parmesan and served with your choice of dipping sauce.
Appetizers Crispy thick-cut fries tossed with fresh garlic, topped with our roasted garlic aioli & a sprinkle of our grated parmesan cheese.
A crisp wedge of iceberg lettuce, creamy bleu cheese dressing, bleu cheese crumbles, chopped tomato, shredded carrots, and red scallions.
Served with our 1000 Island dressing.
Thick slices of onion are dipped in buttermilk, hand-breaded, and fried crispy, served with our cilantro buttermilk ranch dressing.
Vegan. Served with warm griddled pita bread, celery, carrots, cucumber, tomato, radish, and olives.
Panko Chicken Tenders (7)
Fresh boneless fillets are hand-breaded and fried, served with dipping sauce.
Tenders with Seasoned Fries (7)
Fresh boneless fillets are hand-breaded and fried, served with Seasoned fries & dipping sauce.
Vegan. Fried crispy and tossed in sweet chili buffalo sauce then topped with scallions.
Zucchini sticks are seasoned, breaded, and fried, then sprinkled with Parmesan and served with your choice of dipping sauce.
Hot Spinach & Artichoke Dip
Sun-dried tomatoes, swiss, jack, and Parmesan cheeses, served with warm pita bread.
A flour tortilla loaded with braised pot roast, bbq sauce, jack, and Tillamook cheddar, caramelized onion jam, avocado, diced tomatoes, and cilantro, served with sour cream and fire-roasted salsa.
Our panko chicken tenders tossed in spicy buffalo sauce, topped with blue cheese crumbles served with celery and carrot sticks and our housemade bleu cheese and avocado buttermilk ranch.
Made by hand with lump blue crab meat, served over tartar sauce, and topped with our fresh mango salsa.
Salads
We serve all salads with a honey bran, carrot raisin, blueberry crumb, sweet corn or banana nut muffin. A cup of any of our soups with a small Caesar, Chinese chicken, or grilled chicken cobb salad.
with wild arugula, english cucumber, crumbled feta cheese, fresh mint, red onion, and our balsamic dressing
A small crock of baked onion soup or a cup or bowl of the soup du jour and a Caesar, Chinese chicken, or grilled chicken cobb.
Pulled chicken, scallions, chopped romaine, sweet red pepper, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing.
Pulled chicken, smoked bacon, avocado, green onions, grape tomatoes, crumbled bleu cheese, and chopped lettuce with choice of dressing.
Summer Watermelon & Feta Salad
Wild arugula, cucumber, fresh mint, red onion, sugar snap peas, and our balsamic vinaigrette.
Crunchy boneless tenders served over chilled greens tossed with honey mustard dressing, half an avocado, grape tomatoes, hard-cooked egg, sliced cucumber, and radish sprouts.
Pulled bbq chicken, avocado, black beans, chopped tomato, shredded carrots, shaved radish, crispy tortilla strips, romaine, and our cilantro buttermilk ranch.
Blue Crab or Grilled Cajun Shrimp Louie
Hard-cooked egg, avocado, tomatoes, cucumber, radish sprouts, crisp iceberg lettuce, wedge of lemon, and our 1000 island dressing.
Soups Topped with a thick layer of melted mozzarella and swiss served with Parmesan garlic toast.
Monday - Corn Chowder
Tuesday - Split pea w/ Smoked Ham
Wednesday - Portuguese Sausage & Bean
Thursday - Broccoli & Cheese
Friday - New England Clam Chowder
Saturday - Cream of Chicken
Sunday - Chilled Watermelon Gazpacho
Topped with grated monterey jack, fresh cilantro, and crispy tortilla strips.
Classics (Suppers)
We serve dinner with one of our four daily soups or a mixed green or little jam caesar and garlic toast or housemade muffin. Choice chuck roast braised in red wine, beef stock, and vegetables served with red-skinned mashed potatoes and sautéed spinach.
Fish (Suppers)
We serve dinner with one of our four daily soups or a mixed green or little jam caesar and garlic toast or housemade muffin. Crispy Skinned Campfire Trout
Pan-roasted and finished with a squeeze of lemon, served with red skinned mashed potatoes and garlic sautéed spinach.
Fresh ocean farmed salmon basted with sweet red chili sauce, rice vinegar and lime juice. Served with red skinned mashed potatoes and sautéed spinach.
Made by hand with lump blue crab meat and served with seasoned fries over coleslaw and topped with tartar sauce and fresh mango salsa.
Wild gulf shrimp cooked New Orleans style in scallion butter over creamed summer corn and sautéed garlic kale served with garlic toast.
Pasta (Suppers)
We serve dinner with one of our four daily soups or a mixed green or little jam caesar and garlic toast or housemade muffin. Blackened Chicken Rigatoni
Rigatoni tossed with grilled blackened chicken breast, scallions, sweet red pepper, and Parmesan cream.
Angel hair pasta tossed with smoked bacon, diced onion, sweet peas, and sun-dried tomato pesto in a Parmesan cream sauce, topped with a soft-poached cage-free egg.
Wild Gulf Shrimp fra Diavolo (6)
Angel hair pasta, sautéed with white wine, tomato sauce, garlic, chili flakes, and finished with parsley and Parmesan cheese.
Chicken (Suppers)
We serve dinner with one of our four daily soups or a mixed green or little jam caesar and garlic toast or housemade muffin. We proudly serve 100% all natural chicken. Pounded and hand-breaded then fried crispy and topped with mozzarella, Parmesan, & pepperoncini served with angel hair marinara and garlic sautéed broccoli.
Buttermilk Honey Fried Chicken
Served over red-skinned mashed potatoes with country gravy.
Sides (Suppers)
Creamed Spinach with Parmesan
Crispy Brussels Sprouts with Bacon
Red Skinned Mashed Potatoes
Our red-skinned mashed potatoes topped with shredded Tillamook cheddar, smoked bacon bits, sour cream, and scallions.
The Breakfast Club
Served with breakfast potatoes and choice of chilled juice. Poached eggs, grilled shaved ham, English muffin, hollandaise.
Poached eggs, house crabcakes, English muffin and orange cilantro hollandaise.
Scrambled eggs, avocado, grilled tomato, caramelized onion jam, English muffin and hollandaise.
Dry-rubbed and slow cooked pork, crispy tater tots, caramelized onion jam, shaved scallions, two sunny eggs and bbq sauce.
Pulled Pork Breakfast Burrito
Scrambled eggs, pulled pork, salsa verde, tillamook cheddar, green onions, diced jalapeños, tomato, cilantro, warm chipotle sauce, and black beans.
Three fried eggs atop crispy corn tortillas, black beans, caramelized onion jam, cilantro, and potatoes covered with jack and tillamook cheddar, chipotle sauce, avocado and fire roasted salsa.
Poached eggs and our slow braised pot roast on toasted Parmesan garlic French bread topped with demi-glace and orange cilantro hollandaise.
Poached eggs, smoked salmon, grilled tomato, sautéed spinach, English muffin and hollandaise.
The Griddle
Pancake or French Toast Breakfast
Three buttermilk pancakes or two French toast with two eggs any style and smoked ham, bacon, or sausage.
Fruit & Cereal Chilled Seasonal Fresh Fruit
Vegan.
Fresh seasonal fruit, Greek yogurt, or cottage cheese, house granola, chia seeds, flax seeds and clover honey.
Smoked salmon served with avocado, red onion, pickled onion, sliced tomato, arugula, capers, hard egg, whipped cream cheese, and your choice of toasted bagel.
Cage-Free Omelettes
Served with breakfast potatoes and your choice of toast or muffin. Smoked bacon and tillamook cheddar topped with half an avocado.
Smoked ham, bacon, sausage, mushrooms, tomato, tillamook cheddar.
Lump blue crab, jack cheese, diced tomato, scallions, salsa verde.
Spinach, onions, zucchini, kale, and jack cheese, topped with warm chipotle sauce.
Three eggs scrambled with ortega chilis, crispy bacon, scallions, and jack and tillamook cheddar, topped with half a fresh avocado, served with sour cream, fire roasted salsa, and warm corn tortillas. No muffin here.
Vegan. Griddled seven grain seedy toast with olive oil, sprouts, shaved radish and chili flakes.
Sides (Breakfast) Honey bran, carrot raisin, blueberry crumb, banana nut, or sweet corn.
Toast & Jelly Or English Muffin
Breakfast Potatoes or Tater Tots
Short Stack of Pancakes (3)
Hamburger Patty or Ham Steak
Sausage Links or Thick Cut Bacon
Housemade Black Pepper Buttermilk Biscuits & Country Gravy
Sandwiches
Our sandwiches are served with a choice of mixed greens, homemade soup, or seasoned fries. The ultimate grilled cheese sandwich with tillamook cheddar, mozzarella, swiss & caramelized onion jam melted between two slices of parmesan crusted rye bread with french onion soup jus.
Half of a tuna, turkey salad, or sliced turkey sandwich with fresh fruit.
grilled chicken, thick cut bacon, lettuce, tomato,& mayo as a triple deck sandwich on 9 grain wheat bread.
On raisin bread with sliced tomato and iceberg lettuce.
Crispy boneless tenders tossed in spicy buffalo sauce with a little bleu cheese dressing and coleslaw on a brioche bun.
Melted Tillamook cheddar over white tuna salad, sliced avocado, vine ripe tomato, and radish sprouts on a whole wheat bun.
Vegan. Roasted garlic hummus, sliced tomato, red onion, fresh spinach, half an avocado, radish, sprouts, and balsamic vinaigrette on nine-grain wheat bread.
Thick cut bacon, crisp lettuce, sliced tomato, mayo, and half an avocado on nine-grain wheat.
Smoked ham and melted swiss with pickles and sweet hot beaver mustard on a toasted brioche bun.
Grilled BBQ Chicken Sandwich
Basted with barbecue sauce and served on a whole wheat bun with shredded iceberg lettuce, caramelized onion jam, sliced tomato, sliced red onion, pickles and our Mamou sauce.
The Original Reuben (1914)
Smoked ham, swiss cheese, roast turkey, coleslaw, and 1000 island dressing served on hand-sliced corn rye.
Dry-rubbed and slow cooked then tossed in warm bbq sauce and served on a toasted brioche bun with caramelized onion jam, coleslaw, and pickles.
Blackened Salmon Sandwich
Dusted with cajun spices, grilled, and served on a toasted brioche bun with lettuce, tomato, and our mamou sauce on the side.
Our housemade blue crab cakes with sriracha mayo, shredded lettuce, tomato, and shaved red onion on Parmesan garlic grilled baguette.
Burgers
Our burgers are served with a choice of mixed greens, homemade soup or seasoned fries. We proudly serve 100% all natural and hormone free American beef made from freshly ground chuck and brisket. Half pound burger, lettuce, tomato, red onion pickle and 1000 island dressing.
Two half pound burger patties and tillamook cheddar two along with lettuce, tomato, red onion, pickle, and 1000 island dressing. Try it with our caramelized onion jam.
Half pound burger with tillamook cheddar and caramelized onion jam on grilled corn rye.
Quinoa & Black Bean Veggie Burger
Half pound housemade patty coated in crsipy fried panko, topped with melted jack cheese on a toasted whole wheat bun with sprouts, tomato, red onion, pickle, and avocado buttermilk ranch. Vegan upon request
Half pound burger on a toasted brioche bun with tangy bbq sauce, thick cut bacon, tillamook cheddar, red onion, lettuce, tomato, and pickles.
Roasted Garlic & Bleu Burger
Half pound burger with melted bleu cheese and roasted garlic on a toasted brioche bun.
Half pound burger with melted Swiss cheese on a parmesan crusted brioche bun with caramelized onion jam, A-1 steak sauce and our French onion soup jus.
Green Goddess Turkey Burger
Half pound burger topped with melted swiss, half an avocado, sprouts, red onion and our avocado buttermilk ranch dressing on a toasted brioche bun.
Half pound burger with melted swiss, thick cut bacon, avocado, tomato, red onion, lettuce, and pickles on grilled sourdough with side of 1000 island dressing.
Under 9 & Over 90
Includes a choice of fresh fruit, veggie sticks with ranch, tater tots, soup or seasoned fries.
Chocolate Chip or Mickey Mouse Pancake
Served with bacon or sausage.
Silver dollar buttermilk pancakes with rainbow sprinkles.
Grilled Tillamook Cheddar Cheese Sandwich
State Fair Corn Doggies (6)
White Wine
Must be 21+ to order. By the bottle. Pinot Grigio, J Dusi, Paso Robles
Albariño, Field Theory, Lodi, California
Sauvignon Blanc, Huntaway, New Zealand
Chardonnay, Barrel Fermented, Pacificana, California
Chardonnay, Santa Barbara Winery, Santa Barbara
Prosecco, Tiamo, Italy (Split)
Rosé Wine
Must be 21+ to order. By the bottle. Cinsault, Grenache, Miraval, Cotes De Provence
Red Wine
Must be 21+ to order. By the bottle. Monastrell, Bodegas Juan Gil, Jumilla, Spain
Merlot, Ancient Peaks, Paso Robles, California
Bordeaux Blend, Brander, Los Olives, Santa Barbara, California
Cabernet Sauvignon, Matchlock, Paso Robles, California
Cabernet Sauvignon, Sailor's Grave, Napa, California
Beer & Cider
Must be 21+ to order. Coors Light | Bottle, 4.2% ABV
Trumer Brewery Trumer Pils | Bottle, 4.2% ABV
Samuel Adams Boston Lager | Bottle, 4.9% ABV
Modelo Especial | Bottle, 4.4% ABV
New Belgium Fat Tire | Bottle, 5.2% ABV
Great Divide Brewing Co Yeti Imperial Stout | Bottle, 9.5% ABV
Chimay Grande Réserve | Bottle, 9% ABV
Three Weavers Brewing Cloud City Hazy IPA | Can, 6.5% ABV
Avery Brewing Co Liliko’i Kepolo White Ale with Passion Fruit | Can, 5.4% ABV
Oskar Blues Brewery Dale’s Pale Ale | Can, 6.5% ABV
Modern Times Blazing World Hoppy Dark Amber | 16 oz Can, 6.8% ABV
Ballast Point Brewing Co Sculpin IPA | Can, 7% ABV
Anthem Semi-Dry Hard Cider | Can, 5.5% ABV
Prices on this menu are set directly by the Merchant.
Prop 65 Restaurant WARNING
Prop 65 Alcohol WARNING
Prop 65 BPA WARNING
Prices may differ between Delivery and Pickup.
