The most commonly ordered items and dishes from this store
These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
The log house sandwiches/burgers are served on a fresh bun with mayonnaise, lettuce, tomato, onion and dill pickles. Other suggestions: coleslaw, chili or grilled peppers & onions for additional cost, each American cheese, per slice bacon (2), provolone for additional cost. These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All subs are 6" subs. The log house sandwiches/burgers are served on a fresh bun with mayonnaise, lettuce, tomato, onion and dill pickles. Other suggestions: coleslaw, chili or grilled peppers & onions for additional cost, each American cheese, per slice bacon (2), provolone for additional cost. These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Each dinner entree and seafood specialty is served with your choice of two sides and bread or choice of baked potato or side salad. These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All served with 1/2 order of fries. These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These items are made fresh and not always available. These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
These menu items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
