Store Info
The most commonly ordered items and dishes from this store
Tuesday - Friday 11:00 am - 1:30 pm. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
All sandwiches are served with your choice of one side: cup of soup, coleslaw, side salad, french fries, cottage cheese or apple sauce. Sweet potato fries for an extra cost. Tuesday - Friday 11:00 am - 1:30 pm. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
All salads are served with a fresh, warm bread stick and your choice of dressing. Tuesday - Friday 11:00 am - 1:30 pm. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Tuesday - Friday 11:00 am - 1:30 pm. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
All kids' meals come with a small drink, a sundae cup and a choice of french fries or applesauce. Tuesday - Friday 11:00 am - 1:30 pm. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Tuesday - Friday 11:00 am - 1:30 pm.