This is my second order from The Meltdown.
The Talkin Turkey Melt is delicious. Not too much turkey, just enough, so it doesn't fall apart when you bite into it. and the grilled sourdough is delicious.
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Cobe D
1 contributions
Loved
• 11/25/21
• DoorDash order
Man . I casually ordered this place one day last week hoping for a decent meal. I've since eaten here three days in a row!!! The food is sooooo good , the beef brisket is perfectly tender and the bread is toasted with precision . I topped off yesterday's meal with the treating myself melt and I've never been so surprised and satisfied with a dessert . The strawberry were fresh crisp and placed perfectly in between the two buttery slices of pound cake just as it says in the description . I really can't say enough about this place . I need to meet the owners ! Hands down my best meal since I've been in the area .
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Alex N
1 contributions
Liked
• 1/17/25
• DoorDash order
Taste great. Picture is a little deciving for the price you would think youd get enough meat to fill out the sand but it was just a little in the middle and bare bread all the way around the outside edge.
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Ty E
5 contributions
Didn't like
• 2/27/26
• DoorDash order
Instead of it being cream cheese and strawberries. They stuck a slice of cheesecake between two slices of cake and add strawberries. It was horrible and far too sweet. It did not meet the descriptions requirements.
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Zeffrum N
2 contributions
Didn't like
• 6/7/23
• DoorDash order
It was ok but I won't be buying again... it was all just mushy texture and when I see something descr as burnt ends I assume its low and slow smoked meat! This tastes like it was baked and not seasoned. All the flavor comes from the onions which were good. Also its a greasy mess. The roast beef had better flavor because it had more onions. The amout of butter used on the bread is a little much. On the "burnt ends" since it's not smoked, every once in a while you get a bite of a lot of un-rendered chewy fat... Overall it was ok at best. If they fix the mushy exter of the meat, render the fat or trim it, add some flavor with some seasoning or a sauce, and use like half the butter on the outside... it would be a lot better.
