The Original pancake House (Group 12)
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
The Original Pancake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Two Delicious Crepes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Original Belgian Waffle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
French Toast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Classic Oven-Baked Omelets
Our fluffy omelets are crafted with four extra-large eggs and stuffed with fresh ingredients. Served with three buttermilk pancakes.
The Skillets
Home fried potatoes topped with cheese and two extra large eggs. Served with your choice of buttermilk pancakes or French toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Specials
All sandwiches are served with either French fries (387 calories), chunky/shredded hash brown potatoes (400 calories), seasoned diced fried potatoes (362 calories) or onion rings (376 calories). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.