the parrot restaurant
4.4(500+)•
DashPass•
Virtual Brand•
Store Info
DashPass
4.4(500+)•
$$•Virtual Brand
Full Menu
8:00 am - 4:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Combo #2 Chicken chunks
$38.00
Combo #3 Stew chicken
$35.00
Beef TRIPE (Mondongo)
$12.50
•87% (8)
Ropa Vieja (BEEF)
$15.00
Combo # 1 Roasted Chicken
$35.00
•90% (11)
Combo #4 One pound roast pork (PERNIL)
$36.00
Reviews500+ ratings • 30+ public reviews
4.4
of 5 stars
F
Francheska F
Emerging Expert • 46 contributionsLoved
• 9/2/23My new favorite spot for Dominican food. The Pork Chop (Chuleta) Two Pieces was sooo good and plenty of food for the price
J
Joseph A
1 contributionsDidn't like
• 9/13/23I feel like every time i have ordered from here the food quality gets worse and worse. Little food for the amount charged. The Fried Dominican Pork ( Chicharon De Cerdo Dominicano) looks like its a day or two old and taste horrible. The rice was fine but the beans taste like mop water. Its truly disgusting. I would not recommend eating here.
M
Merry Merry Q
Emerging Expert • 12 contributionsLoved
• 5/24/25A beautiful, nice plate of mangu con tres golpes that came perfectly packaged!! The morir soñando was amazing!!! Thank you for the amazing food, everything was literally perfect!! Great quality!!!!
S
Sandi-Kay D
15 contributionsLoved
• 2/18/26Food from the parrot restaurant is always fresh, very well proportioned and tastes amazing. I always reorder because this is the SPOT for Dominican food in Yonkers.
A
Ashley M
4 contributionsDidn't like
• 3/2/23They gave me two giant drumsticks Terrible the chicken looked like some took pieces off off it . The tostones were rubbery and I-was just so sad
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast (Desayuno)
Appetizers (Entradas)
Mini Lunch
The Mini Lunch always comes with rice and beans
Lunch Specials And Orden
Family Combos
Mofongos (dish of mashed fried plantains with pork cracklings and garlic.)
Frituras
Yaroa
Yaroa is a Dominican dish that consists of a layer of boiled and mashed ripe plantains -- or French fries -- topped with shredded or minced meat, cheese, and drizzled with mayo and ketchup