


The most commonly ordered items and dishes from this store
Each. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Served with a slice of garlic toast and a side salad. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Served with a dinner salad with your choice of dressing and choice of side: garlic mashed redskin potatoes, vegetable medley, rice, seasoned fries, waffle fries, cottage cheese or coleslaw. Sub sweet potato puffs for an additional charge. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Kid's choice. Served with choice of side: apple sauce or fries. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Dressing choices: thousand island, bleu cheese, French, Caesar, Italian, ranch, honey mustard, oriental, fat-free ranch, fat-free french, raspberry poppyseed, or balsamic vinaigrette. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Served on thin crust. 14" 1-3 toppings or 4 toppings for an additional charge. 10" gluten-free cauliflower crust or 4+ toppings for an additional charge. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Choice of side: seasoned fries, waffle fries, cottage cheese, or coleslaw. Sub a side salad or sweet potato puffs for an additional charge. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.