Established in 2009, The Purple Pig Restaurant presents elevated Mediterranean cuisine with a contemporary twist, where innovative dishes artfully Paired with traditional flavors with a modern culinar…
The whipped feta was excellent, but the agnolotti was a miss for me. I love rich food, bone marrow and brown butter, but this was literally sitting in a pool of oil. After one bite, the oily coating completely overwhelmed the other flavors. Definitely rich, just not in a way I enjoyed.
