The River's Edge
4.6(50+)•
DashPass•
New American-Italian•
Store Info
DashPass
4.6(50+)•
$$•New American-Italian
Full Menu
11:00 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
8 Ounce Center Cut Filet
$49.20
Salmon Piccatta
$31.20
Crab Cakes
$45.60
Pot Roast
$33.60
Chicken Parmesan
$27.60
Clsc Caesar Salmon
$25.20
Reviews50+ ratings • 4 public reviews
4.6
of 5 stars
Kelly R
Local Expert • 120 contributionsLiked
• 8/22/25This was the first time I ordered from The River's Edge.
I ordered the Award Winning Cheddar Burger with a side of Fries, Side Pasta, & Smashed Redskin. The latter two were dinner that night & the next day.
I ordered the burger Medium Well. It was Well; it's okay, I normally eat my meat Well, I was just hoping for a little less Well, a little more juicy. The cheddar is good. I like that you can customize, ask for toppings to be removed. I debated asking for no Mustard, because I only wanted a little, but decided to just get it & deal with how much I wanted from there, then add other condiments I wanted at home. I just don't like lots of condiments in general, and there was a lot of it. I just prefer condiments on the side. It's a large burger, seemed like a half pound; the bun was really nice and soft.
I got a whole bag of fries with that burger. I had to put them on a separate plate, there was so much. They were really good, too. This restaurant has a very long list of what looks like excellent sides you can have with your main dish, and even though it may seem like burger & fries is a given, I really did debate if that's what I wanted. It just came down to, they do make a good combination, you can't beat an American classic.
I saved the pasta & smashed potato for dinner. I wish there'd been just a little more marinara for the pasta, I had mostly naked penne. The sauce was okay, and that's really a compliment from me, because I make my sauce homemade the way my Italian Nana taught me. I'm very picky about marinara, so for me to enjoy a restaurant's marinara is very rare. I can probably count on one hand the number of times that's happened in my 60 years. And yes, I probably ate marinara as an infant.
The smashed redskin potato was a nice treat, and I'm glad I got it. I melted some butter on it, and it was heaven. It was perfect consistency.
All in all, a good couple of meals. More marinara, less mustard, and maybe I will order my burger Medium next time.
A
Alexander K
3 contributionsLoved
• 4/28/26Great place!! I've been there a few times just for drinks and this is my first time ordering. They were out of an item but the chef was super responsive and actually reached out personally to let me know what was happening. Awesome service only exceeded by how good the food was. Would give them 6 stars if I could
T
Teri B
1 contributionsLoved
• 8/31/25We were on a road trip, stopping for the night and found this excellent restaurant for dinner. The burgers are fantastic! The portions are so large, I couldn't even finish mine. Extra points for a delicious gluten free bun! I would definitely recommend this place to anyone in town.
S
Shannon R
2 contributionsLiked
• 1/5/26Their salads are huge so I like ordering the side salad and adding chicken. I also like texture so I love getting the fries for extra crunch.
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